Candy Cane Marshmallows for Your Hot Cocoa

How to Make Candy Cane Marshmallows:

All you will need to make these Candy Cane Marshmallows is candy canes, marshmallows and chocolate melts.

Here is a quick visual walk through of the process of making these holiday marshmallows.  Full instructions below.

Ingredients:

24 small Candy Canes, unwrapped
12 Marshmallows
1 cup Chocolate Dipping Chips/Melts

Instructions:

Cover a cookie sheet or tray with wax paper.
Crush half of the candy canes in food processor, until they are small bits.
Insert a candy cane in each marshmallow as shown and freeze these for 15 minutes.
Melt chocolate in microwave for 30 seconds, stir and repeat in 15 sec intervals until smooth.
Dip each marshmallow half way in chocolate and immediately sprinkle with the crushed candy canes.
Place on the waxed paper, flat side down, as shown.
Place in a cool spot to set.